On April 6, MOTO members enjoyed an appy and games night.  Great fun was had by all!

Submitted by Jean Russell

Members of MOTO joining Les Wineaux – enjoying the Wine Pairing Dinner at Fairwinds GC.  Such a treat for us to be amongst friends – and having fun!!!

32 Les Wineaux members enjoyed a wine-pairing dinner at the Fairwinds Golf Course on Saturday, March 23, featuring wines from Roche Wines.  The winery is in the Okanagan, but the owners have a long history of wine making in France.  The evening started with Prosecco and a small appetizer as we mingled.   We were then seated for a 5-course dinner, each course with a separate wine.  

Two particularly outstanding pairings were the Gamay 2022 with the Beef Tartare and the Chateau 2018 (a full-bodied red blend) with the Duck a L’orange.  We capped the meal with a delicious chocolate mousse. Many thanks to Ron Commander for stepping in and reading the tasting notes when the sommelier was unable to attend due to illness.  Special thanks also to Sean Wiens and his team for preparing and serving a great meal.

Submitted by Vicki and Bryan Beazley

9 Weedrammers gathered at Tony R’s on the 26^th of March for our 2^nd tasting of the month (February we cancelled). This time, Tony looked to history to find two excellent drams coming from small and more obscure distilleries.  The drams, combined with an excellent selection of appies, made for a great evening!

Tony’s first selection was Edradour 10 year old.  Edradour, world renowned as Scotland’s Little Gem and arguably the most unique distillery in Scotland, dates back to 1825, and stands alone as the last stronghold of handmade single malt whisky from a farm distillery still in production today. Nestled in the Perthshire countryside, this single malt Scotch whisky embodies the essence of craftsmanship and tradition, showcasing the unique character of the Highland region.

• NOSE – The whisky exhibits a rich amber hue (perhaps to be expected coming from Oloroso casks). The nose reveals layers of complexity, with sweet aromas of honeyed malt intertwined with hints of ripe orchard fruits and subtle floral notes.
• PALATE – Edradour 10 Year Old delivers a “symphony of flavours that dance across the taste buds”. The initial sip greets with a burst of creamy vanilla, followed by luscious notes of caramel and toffee. These sweet undertones are beautifully balanced by the subtle spiciness of cinnamon and nutmeg, which develop gradually, offering a harmonious contrast. A few of the weedrammers felt that there was a distinct orange flavour in this dram
• FINISH – velvety smooth, “coating the palate with a luxurious warmth that lingers long after the last sip”,  a testament to the careful maturation process and the quality of the casks used

Edradour 10 Year Old Whisky is a true exemplar of Highland Whisky.  At 40ABV it is available at Cascadia and runs at $110.00

Tony’s 2^nd choice was from the Glencadam distillery which is situated in Scotland’s Eastern Highlands. One review concludes, the Glencadam 15 “epitomizes sophistication and refinement, offering a captivating sensory experience that embodies the essence of its terroir”.  Who were we to argue?

Its golden amber hue hints at the depth and complexity that lie within, promising a journey of discovery for the discerning palate.

• NOSE –   Glencadam 15 Year Old unveils an initial impression of sweet citrus, with notes of ripe oranges and zesty lemon zest intertwining with subtle hints of vanilla and honeyed malt.
• PALATE –  is treated to a symphony of flavours – creamy toffee and caramel, balanced by a gentle spiciness of cinnamon and nutmeg. Each sip is a revelation, revealing new depths of flavour and nuance that underscore the whisky’s maturity and craftsmanship.
• FINISH –  lingers long after the last drop has been downed,  a testament to the meticulous aging process and the quality of the casks used. Glencadam 15 Year Old leaves a lasting impression, with a satisfying finish that echoes flavours of citrus, spice, and oak. It’s a whisky that demands to be savoured, whether enjoyed neat or with a splash of water to unlock its full potential.

Glencadam 15 Year Old Whisky is a true Highland gem, showcasing impeccable balance, elegance, and complexity offering a glimpse into the rich tapestry of Scotland’s whisky-making heritage. Coming in at 46%ABV, this 15 year old is also available at Cascadia and comes in at $160.00

Tony offered a feast of cheese, breads and crackers along with pork tenderloin cooked to perfection, smoked salmon and smoked sausage.  A few smoked oysters, grapes, and the essential rich dark chocolate were present as well.

A great evening!  Thanks Tony.

Our next gathering will be hosted by Borje F. on April 30^th.

In March, twelve of us went to the Lantzville pub for a “Singo” evening.  It’s like Bingo but with songs played rather than numbers.  Nobody at our table won anything, but Vera showed she had one of the best singing voices there!

Submitted by Fiona Been

January 16, 2024

Members appear remarkably relaxed while grappling with the complexities of ESG/DEI practices in Government, Industry and Academia.  Refreshments courtesy of Linda Tosney who approved the venue on the understanding that John T tidied up afterward.

submitted by J. Tosney

editor’s note March 23, 2024:  apologies for the delay in posting and looking forward to future reports!

Sixteen ABBA members gathered on Tuesday, March 19th, for another fun evening of games and conversation at the homes of Anne and Erling Larson and Ethel Lambert. Games included Rummikub, Mexican Train and 99.

Submitted by Sharon Jackson

9 “Drammers” gathered at Dick D’s on March 12 to sample #’s 163 and 164 of Scotland’s finest.  In this case both drams required leaving BC to secure.  In fact, one would require an international flight; the other a visit to our neighbour to the east. Regardless, Dick’s selections were both well received indeed. 

First up, a Highland dram, the Dalmore Trio, came to us via Heathrow’s Duty Free at 40% ABV and a price of approx. $140.00 Cdn. for a 1 litre bottle.  After initially maturing in ex-bourbon casks, the single malt was divided between a combination of more first-fill ex-bourbon casks, tawny Port pipes, and Matusalem sherry casks, before coming together again in this delicious harmony. Available in a 1litre bottle, here are the tasting notes from  Masters of Malt  

Jackie Clements organized a Bowling activity for February 23rd and 24 people attended. Everyone appeared to enjoy themselves and Anne Larson proved to be the #1 striker on our team.  20 members continued on to Boston Pizza for dinner, which was a nice way to connect with new people.

Another great list of books we enjoyed.

Submitted by Jo Graham